Risk analysis of production process for food SMEs using FMEA method: a case study

The increasing development of the industry makes every have to compete with other competitors gain an edge. advantages competition are influenced by several factors, one which is good human resource management. Where if a company has resources, it will increase profits indirectly and can productivity. This research discusses case studies about potential dangers IKM Heppy Bakery’s that harm workers in bread production. method used Failure Mode And Effect Analysis (FMEA). Later, data be filled given rating distinguished into three parts: severity, occurrence, detection. were obtained through questionnaires 3 at Bakery values based on provisions been questionnaire. Value helps determine Risk Priority Number (RPN) from multiplication between After processing RPN data, highest value was 193 danger factor operator overheating dehydrating due high temperatures. Furthermore, calculation critical 109. Based seven hazard factors above value, these need improved so do not avoid accidents when conducting production process.